Tangy and tart with a bit of caffeine from the tea, this subtly fruity cocktail remains incredibly drinkable without being overly sweet.
As the foundation for many cocktails as we know them, we take citrus seriously. That’s why we source only the purest hand-picked organic lemons and press them through with our single-press juicer, a process which best preserves that just-squeezed taste. We then blend this citrus with just the right amount of cane sugar and Jalisco blue agave nectar for the perfect balance of sweet and sour, creating a truly authentic Sweet and Sour drink mix.
- 3 oz (90 ml) Sweet & Sour Mix
- 1.5 oz (45 ml) Vodka
- Raspberry Yerba Mate Tea
How to Make
- Muddle raspberries in a mixing glass.
- Add remaining ingredients and fill glass with ice.
- Shake and strain.
- Mixing Glass