Frothy and tangy, the sweetness of the marmalade and Sweet & Sour Mix dampen the bite of the rye for a cocktail that goes down surprisingly smooth.
As the foundation for many cocktails as we know them, we take citrus seriously. That’s why we source only the purest hand-picked organic lemons and press them through with our single-press juicer, a process which best preserves that just-squeezed taste. We then blend this citrus with just the right amount of cane sugar and Jalisco blue agave nectar for the perfect balance of sweet and sour, creating a truly authentic Sweet and Sour drink mix.
- 3 oz (90 ml) Sweet & Sour Mix
- 1.5 oz (45 ml) Rye
- 1 egg white
- 1 tsp orange marmalade
Marmalade Covered Slice Of Toast
How to Make
- Combine ingredients in a mixing glass.
- Stir and add ice.
- Mixing Glass